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Seafood Lasagna II
Photo: Eaters Collective

Seafood Lasagna II

16 ingredients 30 min + 1 hr 8 servings openrecipes
Seafood Lasagna II

"I improved on a friends recipe...now it is the best I ever cooked or tasted!"

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Estimated Nutrition (whole recipe, rough)

990
Calories
72g
Protein
62g
Fat
34g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Shrimp 100g cooked 99
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 9 lasagna noodles
  • 1 tablespoon butter
  • 1 cup minced onion
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups cottage cheese
  • 1 egg, beaten
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/3 cup dry white wine
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 pound cooked small shrimp
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded sharp Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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