Photo: Sorin Gheorghita
Seafood Strata with Pesto
16 ingredients
30 min + 1 hr
8 servings
openrecipes
"This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread. Use any combination of crab and shrimp, or just use one of them."
Estimated Nutrition (whole recipe, rough)
1102
Calories
60g
Protein
33g
Fat
135g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices day-old sourdough bread, crusts removed
- 1 cup basil pesto
- 3 tablespoons butter
- 1 (10 ounce) package sliced fresh mushrooms
- 1 cup chopped green onion
- 1/4 cup dry sherry
- 8 ounces medium shrimp - peeled and deveined
- 8 ounces fresh crabmeat
- 2 cups shredded Swiss cheese
- 6 eggs
- 3 cups half-and-half cream
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup panko bread crumbs
- 1 medium tomato, cut into wedges
- 1 tablespoon chopped fresh basil or chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes