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Seafood Scampi Linguine
Photo: Eaters Collective

Seafood Scampi Linguine

11 ingredients 25 min + 30 min 4 servings openrecipes
Seafood Scampi Linguine

"This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it."

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Estimated Nutrition (whole recipe, rough)

525
Calories
36g
Protein
14g
Fat
66g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Capers 1 tbsp (9g) drained 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 1/3 cup butter
  • 1 red bell pepper, chopped
  • 2 zucchini, sliced
  • 1/3 cup chopped garlic
  • 3/4 cup chopped shallots
  • 1/4 cup drained capers
  • salt and pepper to taste
  • 2 1/2 pounds clams in shell, scrubbed
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup fresh basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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