Photo: Sorin Gheorghita
Seafood Wine Sauce
10 ingredients
15 min + 30 min
6 servings
openrecipes
"Sauce is to be used on grilled fish or blackened fish."
Estimated Nutrition (whole recipe, rough)
807
Calories
15g
Protein
32g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 tablespoon cooking oil
- 1/2 cup diced shallots
- 1 cup white wine
- 1 cup heavy cream
- 4 tablespoons butter
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes