Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
574
Calories
14g
Protein
2g
Fat
118g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lager beer, divided
- 2/3 cup malt vinegar or red wine vinegar
- 1/3 cup whole brown mustard seeds* (about 2.2 ounces)
- 2 tablespoons dry mustard (such as Colman's)
- 1/4 cup prepared white horseradish
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon honey
- 1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill
- 2 teaspoons cornstarch mixed with 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes