Photo: Irene Kredenets
Sheila's Peach Cobbler with Pecans
12 ingredients
15 min + 30 min
6 servings
openrecipes
"Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet."
Estimated Nutrition (whole recipe, rough)
879
Calories
18g
Protein
34g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sliced fresh peaches
- 2 teaspoons lemon juice
- 1 1/2 cups white sugar
- 1 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
- 1 1/2 cups self-rising flour, or as needed
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon raw sugar, or as desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes