Photo: Charles Deluvio
Shay's Irish Chili
13 ingredients
15 min + 1 hr 10 min
6 servings
openrecipes
"This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well."
Estimated Nutrition (whole recipe, rough)
675
Calories
33g
Protein
30g
Fat
69g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef chuck
- 1 clove garlic, minced
- 1 large onion, chopped
- salt and pepper to taste
- 1 pinch ground nutmeg
- 2 teaspoons beef bouillon
- 1 tablespoon chili powder
- 1 tablespoon white sugar
- 1 (28 ounce) can diced tomatoes
- 1/2 (19 ounce) can light red kidney beans, drained and mashed
- 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can sliced potatoes, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes