Skip to main content
Shepherd's Pie Mexicana
Photo: Priscilla Du Preez

Shepherd's Pie Mexicana

13 ingredients 15 min + 50 min 1 casserole openrecipes
Shepherd's Pie Mexicana

"Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like."

Share this recipe

Estimated Nutrition (whole recipe, rough)

968
Calories
47g
Protein
50g
Fat
88g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 potatoes, peeled and quartered
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 small onions, chopped
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 teaspoon spicy seasoned salt
  • 1 tablespoon taco seasoning
  • 1 (10 ounce) package frozen peas
  • 1 (10 ounce) package frozen corn

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.