Photo: K8
Estimated Nutrition (whole recipe, rough)
216
Calories
4g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 Spanish or sweet onion, thickly sliced
- Extra-virgin olive oil
- Kosher salt and cracked black pepper
- 40 large, plump sun-dried tomatoes (about 2 cups)
- 6 cloves garlic, smashed
- 2 large shallots, thickly sliced
- 8 leaves basil
- 1 teaspoon ground cumin
- 1 cup extra-virgin olive oil
- 3 tablepoons fresh lemon juice
- 3 cups
- , drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes