Photo: David Holifield
Shredded Apple Spelt Cake
13 ingredients
30 min + 1 hr
1 - 9 inch Bundt cake
openrecipes
"This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends."
Estimated Nutrition (whole recipe, rough)
876
Calories
21g
Protein
20g
Fat
151g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 apples - peeled, cored, and shredded
- 1 tablespoon ground cinnamon
- 1 tablespoon white sugar
- 2 eggs
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup olive oil
- 1/3 cup orange juice
- 1 1/2 cups white spelt flour
- 1 1/2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes