Photo: Dana DeVolk
Shrimp Primavera with Goat Cheese
10 ingredients
15 min + 25 min
4 servings
openrecipes
"This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!"
Estimated Nutrition (whole recipe, rough)
681
Calories
45g
Protein
25g
Fat
75g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Shrimp | 100g cooked | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (16 ounce) package whole wheat rotini pasta
- 2 teaspoons olive oil
- 3 green onions, slivered
- 2 cloves garlic, minced
- 1 (8 ounce) jar quartered marinated artichoke hearts, drained
- 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
- 2 tablespoons capers
- 1/4 teaspoon chipotle chile powder
- 1 pound large shrimp, peeled and deveined
- 1/3 pound crumbled goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes