Photo: Anna Pelzer
Asian Pear and Grapefruit Salad with Granita and Pear Sorbet
14 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
520
Calories
13g
Protein
7g
Fat
105g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bartlett Pear | 1 medium (178g) | 101 |
| Asian Pear | 1 medium (178g) | 101 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Fennel | 1/2 bulb (87g) | 27 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup water
- 3/4 cup sugar
- 2 tablespoons light corn syrup
- Pinch of salt
- 3 1/2 cups diced peeled ripe Anjou or Bartlett pears (about 3 large)
- 1 1/3 cups coarsely filtered sake
- 2 tablespoons water
- 3/4 teaspoon unflavored gelatin
- 1 1/2 cups water
- 1 1/2 cups sugar
- 4 ruby red grapefruits or white grapefruits
- 2 large unpeeled Asian pears
- Fresh fennel fronds (optional; for garnish)
- Special equipment: Ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes