Photo: Tina Dawson
Shrimp Stir Fry With Egg Noodles
12 ingredients
20 min + 10 min
6 servings
openrecipes
"This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy."
Estimated Nutrition (whole recipe, rough)
596
Calories
49g
Protein
24g
Fat
52g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh Chinese egg noodles
- 2 tablespoons olive oil
- 1/3 cup chopped onion
- 1 clove garlic, chopped
- 3/4 cup broccoli florets
- 1/2 cup chopped red bell pepper
- 2 cups cooked shrimp
- 1/2 cup sliced water chestnuts, drained
- 1/2 cup baby corn, drained
- 1/2 cup canned sliced bamboo shoots, drained
- 3 tablespoons oyster sauce
- 1 tablespoon red pepper flakes, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes