Photo: Dana DeVolk
Shrimp and Sugar Snap Peas
11 ingredients
20 min + 10 min
8 servings
openrecipes
"Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."
Estimated Nutrition (whole recipe, rough)
701
Calories
37g
Protein
27g
Fat
74g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked linguini pasta
- 2 tablespoons olive oil
- 1 teaspoon chili oil
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 pound sugar snap pea pods
- 2 large cloves garlic, minced
- 1 1/2 cups dry white wine
- 1/4 cup reserved pasta water
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- 1/3 cup chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes