Photo: Dana DeVolk
Shrimp Croquettes
9 ingredients
15 min + 15 min
8 croquettes
openrecipes
"These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping."
Estimated Nutrition (whole recipe, rough)
1046
Calories
66g
Protein
34g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices white bread, crusts removed and cut into 1/4 inch cubes
- 8 ounces cod fillets
- 8 ounces peeled and deveined medium shrimp
- 2 egg whites, beaten
- 2 teaspoons cornstarch
- 4 teaspoons salt
- ground black pepper
- 2 pinches ground ginger
- 1 quart peanut oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes