Photo: Dana DeVolk
Shrimp Fra Diavolo
10 ingredients
20 min + 10 min
4 servings
openrecipes
"Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce."
Estimated Nutrition (whole recipe, rough)
328
Calories
27g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces dry fettuccini, uncooked
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 3 tablespoons virgin olive oil
- 1 cup chopped yellow onion
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 cup dry white wine (such as Pinot Blanc or Chardonnay)
- 1 clove garlic, minced
- 1/4 cup chopped fresh flat leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes