Photo: Dana DeVolk
Shrimp Fondue
5 ingredients
5 min + 1 hr
32 servings
openrecipes
"This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop."
Estimated Nutrition (whole recipe, rough)
361
Calories
36g
Protein
16g
Fat
19g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Rye | 1 slice (32g) | 83 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tiny shrimp, drained
- 1 (1 pound) loaf processed cheese food, cubed
- 2 packages cocktail rye
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes