Photo: Dana DeVolk
Shrimp Enchiladas
8 ingredients
2 hr + 20 min
4 enchiladas
openrecipes
"Tasty and ready in 20 minutes. Serve with salad, rice and black beans."
Estimated Nutrition (whole recipe, rough)
1082
Calories
56g
Protein
38g
Fat
129g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon hot sauce
- 16 large shrimp, peeled and deveined, without tails
- 4 (8 inch) flour tortillas
- 3/4 cup shredded Cheddar and Monterey cheese blend
- 2 cups fresh salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes