Photo: Dana DeVolk
Shrimp Scampi with Linguini
13 ingredients
25 min + 20 min
4 servings
openrecipes
"This recipe results in lots of garlicky shrimp with some white wine and lemon juice."
Estimated Nutrition (whole recipe, rough)
568
Calories
34g
Protein
36g
Fat
29g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package linguine
- 1/4 cup olive oil
- 1/4 cup butter
- 6 cloves garlic, minced
- 1 pound peeled and deveined medium shrimp
- 3/4 cup white wine
- 1/2 cup lemon juice
- 1/4 teaspoon crushed red pepper
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/2 pint grape tomatoes, halved
- 2 tablespoons grated Pecorino Romano cheese
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes