Photo: Dana DeVolk
Shrimp Toast II
10 ingredients
20 min + 30 min
32 shrimp toasts
openrecipes
"A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen."
Estimated Nutrition (whole recipe, rough)
894
Calories
48g
Protein
22g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 onion, chopped
- 1/4 inch piece fresh ginger root, minced
- 2 egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 slices white bread, crusts trimmed
- 1/2 cup fine dry bread crumbs
- 1 quart oil for frying
- 1 lemon, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes