Photo: Eaters Collective
Sicilian Steak Sandwich
26 ingredients
30 min + 15 min
4 sandwiches
openrecipes
Put a sensational Sicilian spin on the Philly steak sandwich.
Estimated Nutrition (whole recipe, rough)
1219
Calories
97g
Protein
70g
Fat
49g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Artichoke Aioli:
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 lemon, juiced
- 1/4 teaspoon red pepper flakes
- salt and ground black pepper to taste
- Filling:
- 2 tablespoons olive oil
- 1 1/2 pounds beef tri-tip steak, thinly sliced
- 1 teaspoon Italian seasoning
- 1 onion, sliced thin
- 1 yellow bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1/4 cup pickled sweet and hot pepper rings
- 1/4 cup garlic basil spread (see footnote for recipe link)
- 1 cup sliced mushrooms
- 1 tablespoon capers
- 1 tablespoon Marsala wine
- 1 anchovy fillet (optional)
- 12 slices aged provolone cheese
- 1/4 cup crumbled Gorgonzola cheese
- Assembly:
- 4 Italian-style hoagie buns, split lengthwise
- 1/4 cup chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes