Photo: Anna Pelzer
Simple French Herb Salad Mix
12 ingredients
30 min
8 servings
openrecipes
"A crisp batch of French salad herb mix -- great with dressings, savory toppings, meats, and cheeses."
Estimated Nutrition (whole recipe, rough)
22
Calories
2g
Protein
0g
Fat
4g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Leaf | not in our table | 0 |
| Endive | not in our table | 0 |
| Dandelion | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head romaine lettuce - rinsed, dried and chopped
- 1 head red leaf lettuce - rinsed, dried and chopped
- 1 leaf green leaf lettuce - rinsed, dried, and chopped
- 1 (5 ounce) package baby arugula leaves, washed and dried
- 1 head endive - rinsed, dried and chopped
- 1 cup frisee lettuce leaves - rinsed, dried, and chopped
- 1 cup dandelion leaves - rinsed, dried and chopped (optional)
- 1 cup escarole - rinsed, dried and chopped (optional)
- 1 cup Batavia lettuce - rinsed, dried and chopped (optional)
- 3 leaves fresh basil, chopped
- 3 leaves fresh tarragon, chopped
- 3 sprigs fresh dill, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes