Photo: K8
Stir-Fried Lettuces with Crispy Shallots
10 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
640
Calories
34g
Protein
29g
Fat
61g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup thinly sliced shallots
- Kosher salt and freshly ground black pepper
- 1/4 cup 1/8"-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired
- 2 tablespoons thinly sliced garlic
- 1 1/2 tablespoons minced peeled ginger
- 1/4 teaspoon crushed red pepper flakes
- 6 cups coarsely chopped iceberg lettuce (about 1/2 head)
- 4 cups watercress (about 2 bunches), trimmed, cut into 2" pieces
- 4 cups cooked brown rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes