Photo: Monika Grabkowska
Simple Salmon Chowder II
11 ingredients
10 min + 35 min
8 servings
openrecipes
"This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread."
Estimated Nutrition (whole recipe, rough)
857
Calories
71g
Protein
30g
Fat
78g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 1/2 cup chopped onion
- 3 1/2 cups chicken broth
- 1 (5.5 ounce) package scalloped potato mix
- 1 (15 ounce) can whole kernel corn
- 1/4 teaspoon ground black pepper
- 1 pound salmon fillet
- 1 cup milk
- 1/2 cup evaporated milk
- 1 green onion, thinly sliced
- 1/2 teaspoon dried dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes