Photo: Eaters Collective
Simply Traditional Lasagna
15 ingredients
20 min + 40 min
8 servings
openrecipes
"A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad."
Estimated Nutrition (whole recipe, rough)
839
Calories
73g
Protein
46g
Fat
26g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1/2 cup warm water
- 1 cup sliced black olives
- 1 pinch basil
- 2 teaspoons garlic powder
- 1 tablespoon dried oregano
- 1 1/2 teaspoons dried sage
- 2 teaspoons ground black pepper
- 2 tablespoons minced garlic
- 1 tablespoon dried onion flakes
- 2 (14 ounce) jars marinara sauce
- 1 (16 ounce) package lasagna noodles
- 8 ounces ricotta cheese
- 1 pound mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes