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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Photo: Sorin Gheorghita

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

14 ingredients 20 min + 15 min 6 Servings openrecipes
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

"Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint)."

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Estimated Nutrition (whole recipe, rough)

490
Calories
3g
Protein
44g
Fat
18g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
White Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Shiso not in our table 0
Black Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 shallots, minced
  • 2 teaspoons minced fresh ginger root
  • 1 lemon, juiced
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, chilled and cut into small cubes
  • 3 tablespoons soy sauce
  • 4 shiso leaves
  • coarse kosher salt
  • ground white pepper
  • 2 tablespoons canola oil
  • 6 (6 ounce) mahi mahi fillets
  • 4 tablespoons sesame seeds
  • 4 tablespoons black sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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