Photo: Lily Banse
Singapore Chicken Rice
19 ingredients
20 min + 40 min
5 servings
openrecipes
"Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment."
Estimated Nutrition (whole recipe, rough)
743
Calories
40g
Protein
32g
Fat
75g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole chicken
- 3 cloves garlic
- 2 (1 inch) pieces fresh ginger root, peeled
- 2 green onions
- 1/2 teaspoon salt
- 2 tablespoons sesame oil
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 shallots, finely chopped
- 5 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, peeled and chopped
- 1/2 cup chopped cilantro
- 4 cups chicken stock
- 1/2 teaspoon salt
- 3 cups long grain rice, rinsed and drained
- cilantro sprigs
- sliced green onion
- 1 cucumber, thinly sliced
- 2 fresh tomatoes, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes