Photo: Matheus Cenali
Sister Schubert's® Caramel Apple Crisp
16 ingredients
25 min + 45 min
10 servings
openrecipes
"Sliced assorted apples and spices are topped with crumbled Parker House rolls, nuts and more spices in this delicious crisp. Drizzle with caramel apple dip and top with ice cream while it's still warm from the oven."
Estimated Nutrition (whole recipe, rough)
923
Calories
16g
Protein
24g
Fat
165g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Topping:
- 8 Sister Schubert Parker House Rolls, defrosted and broken into crumbs
- 1/2 cup chopped walnuts, hazelnuts or pecans
- 3/4 cup brown sugar
- 1 1/4 teaspoons ground cinnamon
- 3 tablespoons unsalted butter, softened and cut into bits
- For Filling:
- 8 large assorted apples, peeled, cored and sliced
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon zest
- 1/4 cup apple cider
- 2 tablespoons unsalted butter, cut into bits
- Marzetti Caramel Apple Dip
- Vanilla, cinnamon or salted caramel ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes