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Skillet Chicken Pasta
Photo: Eaters Collective

Skillet Chicken Pasta

18 ingredients 10 min + 25 min 2 servings openrecipes
Skillet Chicken Pasta

"This is a tasteful combination of vegetables, chicken, and pasta prepared in a cast iron skillet. My family eats tons of this stuff."

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Estimated Nutrition (whole recipe, rough)

601
Calories
48g
Protein
26g
Fat
48g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 (8 ounce) package spaghettini
  • 2 tablespoons olive oil
  • 8 roma (plum) tomatoes, halved and sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 teaspoons dried basil
  • 1 pinch salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons white sugar
  • 1 tablespoon ketchup
  • 3 tablespoons olive oil
  • 2 skinless, boneless chicken breasts, cut into thin strips
  • 2 garlic cloves, crushed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 1 cup sliced fresh mushrooms (optional)
  • 1/4 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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