Photo: Priscilla Du Preez
Skillet Peach Pie
6 ingredients
15 min + 30 min
6 servings
openrecipes
"Peach cobbler made in a skillet. In place of pie crust, try using biscuits."
Estimated Nutrition (whole recipe, rough)
216
Calories
2g
Protein
12g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package pie crust mix
- 6 fresh peaches - pitted, skinned, and sliced
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes