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Skinny Seven Layer Dip
Photo: Cecilia Par

Skinny Seven Layer Dip

16 ingredients 20 min 40 servings openrecipes
Skinny Seven Layer Dip

"The traditional 7 layer dip can be rather fattening, so here is a fresher, lighter alternative. It requires a tad more work, but I assure you it is worth it! I always have people asking for this recipe."

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Estimated Nutrition (whole recipe, rough)

776
Calories
42g
Protein
35g
Fat
87g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Black Bean 1/2 cup canned (120g) drained 114
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Olive 1 large (4g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Taco not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) container fat-free sour cream
  • 2 cloves garlic, minced
  • 1 fresh jalapeno pepper, finely diced
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 (1 ounce) packet taco seasoning
  • 5 dashes hot pepper sauce
  • 1 lemon, juiced
  • 2 avocados - peeled, pitted, and mashed
  • 3 cups shredded lettuce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 (11 ounce) cans Mexican-style corn, drained
  • 1 cup chunky salsa
  • 1 cup shredded Mexican cheese blend
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/4 cup sliced green onions
  • 1 Roma (plum) tomato, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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