Photo: Eaters Collective
Slow Cooked Corned Beef for Sandwiches
5 ingredients
15 min + 4 hr
15 servings
openrecipes
"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich."
Estimated Nutrition (whole recipe, rough)
299
Calories
27g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 pound) corned beef briskets with spice packets
- 2 (12 fluid ounce) bottles beer
- 2 bay leaves
- 1/4 cup peppercorns
- 1 bulb garlic cloves, separated and peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes