Photo: Sam Loyd
Slow Cooker Mexican Casserole
8 ingredients
10 min + 4 hr
6 servings
openrecipes
"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."
Estimated Nutrition (whole recipe, rough)
681
Calories
52g
Protein
38g
Fat
35g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Zesty Hot Sausage Roll
- 3/4 cup cornmeal
- 1 1/2 cups milk
- 1 egg
- 1 (14.5 ounce) can diced tomatoes and green chilies
- 1 cup frozen corn
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup shredded Mexican blend cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes