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Cardamom Rice Pudding ()
Photo: Pille R. Priske

Cardamom Rice Pudding ()

10 ingredients Makes 6 to 8 servings openrecipes
Cardamom Rice Pudding ()
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Estimated Nutrition (whole recipe, rough)

587
Calories
14g
Protein
21g
Fat
89g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups whole milk
  • 2/3 cup long-grain white rice (not converted)
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup grated jaggery (unrefined brown sugar) or turbinado sugar (such as Sugar in the Raw)
  • 1 tablespoon
  • (Ghee) or melted butter
  • 1/2 cup sliced almonds
  • 1/2 cup raisins

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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