Photo: Swathi Handique
Slow Cooker Mussaman Curry
12 ingredients
20 min + 4 hr 15 min
6 servings
openrecipes
"Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented white rice and steamed veggies as a side."
Estimated Nutrition (whole recipe, rough)
1072
Calories
43g
Protein
68g
Fat
78g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes, cut into large chunks
- 1 small onion, coarsely chopped
- 2 tablespoons butter
- 1 1/4 pounds beef chuck, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1 (14 ounce) can coconut milk
- 1/4 cup peanut butter
- 3 tablespoons curry powder
- 3 tablespoons Thai fish sauce
- 3 tablespoons brown sugar
- 2 cups beef broth
- 1/2 cup unsalted, dry-roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes