Photo: Sam Loyd
Slow Cooker Pork Tenderloin with Beer and Veggies
11 ingredients
15 min + 4 hr
6 servings
openrecipes
"The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches."
Estimated Nutrition (whole recipe, rough)
545
Calories
36g
Protein
15g
Fat
62g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) pork tenderloin
- 6 fluid ounces lager-style beer (such as Molson Canadian ®)
- 2 tablespoons white wine vinegar
- 2 potatoes, quartered
- 2 carrots, quartered
- 6 button mushrooms
- 2 cloves garlic
- 1/2 small onion, cut into chunks
- 1 1/2 teaspoons salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes