Photo: Markus Spiske
Slow Cooker Stuffed Zucchini
14 ingredients
30 min + 6 hr 25 min
4 servings
openrecipes
"After searching the internet for for a stuffed zucchini recipe made in a slow cooker, I wasn't too successful, so I decided to try my hand at it. My husband and I loved this recipe and I hope you do too! I served it with herbed pasta and apple sauce. Enjoy!"
Estimated Nutrition (whole recipe, rough)
698
Calories
47g
Protein
42g
Fat
35g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large zucchini, trimmed and halved lengthwise
- 4 ripe tomatoes, cored
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon crushed garlic
- 4 fresh basil leaves
- 1 teaspoon dried Italian herb seasoning
- 1 teaspoon white sugar (optional)
- 3 tablespoons olive oil
- 1 onion, diced
- 1 pound bulk sweet Italian sausage
- 1/4 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes