Photo: Lily Banse
Slow Cooker Tomato Chicken
6 ingredients
10 min + 8 hr
5 servings
openrecipes
"This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier."
Estimated Nutrition (whole recipe, rough)
266
Calories
38g
Protein
4g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (6 ounce) skinless, boneless chicken breast halves
- 1 (16 ounce) can diced tomatoes with basil
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon dry mustard
- 1/2 (10 ounce) package frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes