Photo: Lily Banse
Slow Drunk Roasted Chicken
12 ingredients
20 min + 2 hr
1 roasted chicken
openrecipes
"Moist, juicy chicken with roasted veggies cooked in a lager gravy...what more could a man want for dinner!"
Estimated Nutrition (whole recipe, rough)
629
Calories
39g
Protein
18g
Fat
74g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 to 6 pound) whole chicken
- 1 small orange
- 1 tablespoon olive oil, or as needed
- salt and black pepper
- 5 potatoes, quartered
- 1 whole head garlic, cloves peeled but left whole
- 12 baby carrots
- 5 small white onions, peeled and quartered
- 1 tablespoon olive oil, or as needed
- 1 cube chicken bouillon
- 1 cup boiling water
- 1 (12 fluid ounce) bottle lager beer (such as Foster's ®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes