Photo: Kevin McCutcheon
Slow Cooker Venison Stew
12 ingredients
30 min + 7 hr 15 min
6 Servings
openrecipes
"An easy to make venison stew to die for."
Estimated Nutrition (whole recipe, rough)
641
Calories
59g
Protein
32g
Fat
21g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 stalks celery, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons vegetable oil
- 2 pounds venison stew meat
- salt and pepper to taste
- dried oregano to taste
- dried basil to taste
- 1 cup tomato sauce
- 1/2 cup dry red wine
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes