Photo: Charles Deluvio
Slow-Cooker Hearty Beef Chili
8 ingredients
10 min + 6 hr
8 servings
openrecipes
"Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time."
Estimated Nutrition (whole recipe, rough)
514
Calories
38g
Protein
26g
Fat
34g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds extra-lean ground beef
- 2 (19 ounce) cans mixed beans, rinsed
- 2 cups salsa
- 1 (14 ounce) can no-salt-added tomato sauce
- 2 tablespoons chili powder
- 1 onion, chopped
- 1 cup frozen corn, thawed, drained
- 1 cup KRAFT Tex Mex Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes