Photo: Cala
Smoked Chipotle Tomato Basil Soup
11 ingredients
5 min + 45 min
6 servings
openrecipes
"A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers."
Estimated Nutrition (whole recipe, rough)
473
Calories
58g
Protein
20g
Fat
14g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 3 large cloves garlic, pressed
- 1 (28 ounce) can crushed tomatoes (such as Hunt's®)
- 1 (14.5 ounce) can chicken broth
- 1 cup tomato and clam juice cocktail
- 3/4 cup bottled bloody mary mix (such as Zing Zang®)
- 1 teaspoon dried basil
- 3 dashes chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce), or more to taste
- 1/4 teaspoon garlic salt
- ground black pepper to taste
- 1 cup half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes