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Smoked Salmon Chowder
Photo: Monika Grabkowska

Smoked Salmon Chowder

19 ingredients 20 min + 1 hr 6 servings openrecipes
Smoked Salmon Chowder

"This chowder absolutely pops with flavor! It's balanced, yet intense."

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Estimated Nutrition (whole recipe, rough)

1526
Calories
74g
Protein
52g
Fat
185g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Smoked Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 slices bacon, chopped
  • 2 large onions, finely chopped
  • 4 stalks celery, finely chopped
  • 3 carrots, finely chopped
  • 5 green onions, finely chopped
  • 1/3 cup chopped fresh parsley
  • 1/2 cup water
  • 6 cups fish stock
  • salt to taste
  • 1 1/2 tablespoons ground black pepper
  • 1 1/2 tablespoons dried dill weed
  • 8 red potatoes, cubed
  • 1 cup butter
  • 1 cup all-purpose flour
  • 5 cups milk
  • 3/4 cup white wine (optional)
  • 1/4 cup lemon juice
  • 1 1/2 pounds flaked or chopped smoked salmon
  • 1 1/2 cups frozen corn kernels

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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