Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
373
Calories
2g
Protein
17g
Fat
54g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sugar
- 1/8 teaspoon ground ginger
- Pinch of ground coriander
- 4 medium Honeycrisp or Fuji apples (about 1 1/4 pounds total)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 tablespoon finely grated orange peel
- 1/3 cup chilled heavy whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- Pinch of ground ginger
- Special equipment: 8 3/4-cup custard cups or ramekins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes