Photo: Matheus Cenali
Smoked Sausage and Apple Bake
7 ingredients
30 min + 1 hr
6 servings
openrecipes
"An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy."
Estimated Nutrition (whole recipe, rough)
592
Calories
15g
Protein
33g
Fat
64g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Apple | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound smoked sausage, sliced
- 2 Granny Smith apples - peeled, cored and sliced
- 1/2 teaspoon ground cinnamon, or to taste
- 1/2 large onion, sliced
- 1 (16 ounce) can sauerkraut, drained
- 1/2 cup heavy cream
- 1/2 cup apple brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes