Photo: Caroline Attwood
Smoked Salmon Tortellini with Bechamel Sauce
12 ingredients
15 min + 35 min
8 servings
openrecipes
"I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling."
Estimated Nutrition (whole recipe, rough)
1165
Calories
56g
Protein
45g
Fat
134g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 ounce) packages cheese tortellini
- 1 1/4 cups milk
- 1/4 small onion
- 1 bay leaf
- 2 whole cloves
- 1 pinch ground nutmeg
- 1/4 cup butter
- 1 red bell pepper, chopped
- 1/2 pound fresh asparagus, trimmed and quartered
- 10 ounces fresh mushrooms, sliced
- 1 pound smoked salmon, chopped
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes