Photo: Cala
Smoked Turkey Rice Soup
14 ingredients
30 min + 2 hr
8 servings
openrecipes
"A great way to use the carcass of a holiday smoked turkey."
Estimated Nutrition (whole recipe, rough)
834
Calories
53g
Protein
25g
Fat
102g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 smoked turkey carcass
- 1 (32 fluid ounce) container vegetable broth
- 2 cups water
- 2 cups chopped fresh green beans
- 1 1/2 cups frozen corn
- 1 cup shredded carrot
- 1 cup white rice
- 1/2 cup chopped celery, or to taste
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (4 ounce) package cream cheese, or more to taste
- 1 cup shredded Cheddar cheese, or to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes