Photo: Charles Deluvio
Smoky Chipotle Chili
8 ingredients
25 min
4 servings
openrecipes
"Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate."
Estimated Nutrition (whole recipe, rough)
405
Calories
32g
Protein
17g
Fat
34g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Red Kidney Bean | not in our table | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1 cup Pace® Chipotle Chunky Salsa
- 1 cup frozen whole kernel corn
- 1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
- Cornbread Squares
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes