Photo: K8
Snapper Veracruz
12 ingredients
15 min + 35 min
8 servings
openrecipes
"Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish."
Estimated Nutrition (whole recipe, rough)
377
Calories
31g
Protein
16g
Fat
30g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1 small green bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon ground white pepper
- 1 teaspoon ground cinnamon
- 1 lime, juiced
- 1/2 cup pimento-stuffed green olives, sliced
- 1/4 cup canned diced green chiles, drained
- 3 large tomatoes, seeded and coarsely chopped
- 4 (8 ounce) fillets red snapper
- 1 tablespoon capers, rinsed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes