Photo: Priscilla Du Preez
Smothered Pierogies
17 ingredients
20 min + 25 min
4 servings
openrecipes
"Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses."
Estimated Nutrition (whole recipe, rough)
674
Calories
46g
Protein
44g
Fat
24g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bulk Italian sausage
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 small green bell pepper, sliced
- 1 small red bell pepper, sliced
- 2 cloves garlic, minced
- 1 (4 ounce) can sliced mushrooms, drained
- 2 teaspoons dried parsley
- 1/2 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1 pinch crushed red pepper flakes (optional)
- salt and black pepper to taste
- 1 tablespoon olive oil
- 20 ounces frozen pierogies
- 1 (8 ounce) package shredded mozzarella cheese
- 1/4 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes